Homemade Mint Marshmallows

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 2 (15 ml) envelopes plain gelatin
• 1/4 cup boiling water
• 1/4 cup cold water
• 1 cup sugar
• 1/2 cup boiling water
• 1 cup corn syrup
• 1/4 teaspoon peppermint extract

Recipe

• 1 in mixer bowl, dissolve gelatin in cold water.
• 2 add 1/4 c boiling water.
• 3 in sauce pan combine sugar, 1/2 cup boiling water till dissolved.
• 4 add corn syrup.
• 5 pour into gelatin, and cool when cold add flavor and beat with whip till stiff peaks form.
• 6 scrape into a powder sugar dusted 9x13 pan.
• 7 spread powdered sugar on top and spread to all corners and edges.
• 8 let dry then cover.
• 9 cut into 1" pieces and store in airtight container.
• 10 use in place of regular marshmallows.