Hawaiian Pineapple Poke Cake

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 15
• 1 (18 1/4 ounce) box yellow cake mix
• 1/3 cup oil
• 3 eggs
• 1 1/4 cups water
• 1 (20 ounce) can crushed pineapple, drained
• 1 (8 ounce) package cream cheese, softened
• 1 (3 3/4 ounce) package instant vanilla pudding
• 1 1/2 cups cold milk
• 2 cups non-dairy whipped topping
• grated coconut (to garnish)
• chopped nuts (to garnish)

Recipe

• 1 prepare cake according to package directions using oil, eggs and water.
• 2 bake in greased and floured 9x13 pan.
• 3 when cool, punch holes in cake with handle of wooden spoon.
• 4 pour pineapple over top of cake.
• 5 combine cream cheese, pudding and milk; beat until smooth and thick enough to spread.
• 6 spread over top of cake.
• 7 top with whipped topping, coconut and nuts.
• 8 refrigerate until ready to serve.