Ingredients
- 1 (18 ounce) box yellow cake mix
- 1/2 cup oil
- 4 eggs
- 1/2 cup water
- 1 cup ripe mango puree
- 1 (8 ounce) container cool whip
- 1/3 cup milk
- 1 (6 ounce) box instant vanilla pudding
- 1 cup ripe mango puree
Recipe
- 1 combine all and pour into 9x13 pan. bake 350 for 30 minutes.
- 2 topping:.
- 3 combine all and set in fridge. pour on cooled cake and refrigerate at least one hour. serve.
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