Granny's Chocolate Torte

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1/2 cup butter, softened
• 1 cup all-purpose flour
• 1 cup nuts, chopped (walnuts or pecans)
• 1 cup cool whip
• 1 cup powdered sugar
• 1 (8 ounce) cream cheese
• 3 tablespoons milk
• 2 (3 1/2 ounce) packages instant chocolate pudding mix
• 3 1/2 cups milk, cold
• 2 -3 cups cool whip

Recipe

• 1 mix first 3 ingredients and press into the bottom of a 9x13 pan.
• 2 bake at 350°f for 20 minutes.
• 3 cool completely.
• 4 mix the filling ingredients together and spread evenly over top of cooked & cooled crust.
• 5 mix together the pudding mixes and milk according to directions on box; spread over cream cheese layer.
• 6 carefully spread remaining cool whip over pudding layer, pressing gently with spatula so as not to mix the pudding and cool whip together.
• 7 refrigerate overnight.
• 8 recipe says it serves 8 - 10 - ummm -- not in my house : ).