Granny Homemade Banana Pudding

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 1 1/8 cups sugar
• 3 1/2 tablespoons all-purpose flour
• 3 egg yolks
• 2 3/4 cups milk
• 2 tablespoons butter
• 1 tablespoon vanilla
• 1 (8 ounce) box vanilla wafers
• 8 bananas
• 1 1/8 cups sugar
• 3 1/2 tablespoons all-purpose flour
• 3 egg yolks
• 2 3/4 cups milk
• 2 tablespoons butter

Recipe

• 1 1. cut up bananas and place in casserole dish. then add layer of vanilla wafers. repeat layers.
• 2 2. in a separate bowl, mix sugar and flour well.
• 3 3. put milk and egg yolks in double boiler and mix well, then add sugar- flour mix. constantly stir or it will burn.
• 4 4. cook until thick.
• 5 5. remove from heat and add butter and vanilla and stir.
• 6 6. pour over banana and vanilla wafer layers.
• 7 7. meringue: beat egg whites and a little sugar until stiff.
• 8 8. spread meringue on top and brown in oven.
• 9 9. broil until brown; watch it closely it will brown quickly.
• 10 * the meringue is optional.