Chocolate Mousse

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• 8 ounces semisweet chocolate
• 3 tablespoons powdered sugar
• 3 tablespoons strong brewed coffee or 3 tablespoons cocoa
• 2 -3 egg yolks
• 1 1/4 cups whipping cream

Recipe

• 1 melt chocolate in a double boiler or in a pan with hot water.
• 2 add sugar, coffe/cocoa, and egg yolks, one at a time. stir until mixture has thickened. remove from heat. let cool.
• 3 whip cream. add to slightly cooled mixture.
• 4 spoon mousse into individual serving dishes. cover. let cool in refridgerator 1 hour.
• 5 garnish each serving with a spoonful of whipped cream.