Chocolate Mousse

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 250 g chocolate
• 4 eggs, seperated
• 2 tablespoons tia maria or 2 tablespoons orange juice
• fresh cream
• strawberries or raspberries

Recipe

• 1 break the cholote into a bowl and place over a pan of simmering water until it melts.
• 2 beat the egg whites until they form stiff and glossy peaks.
• 3 pour the melted chocolate into a clean bowl and whisk in the egg yolks and tia maria or orange juice. gently fold in a third of the egg whites, then fold in the rest.
• 4 spoon into glass serving dish, or 4 individual dishes, cover with cling film and place in the refrigerator for at least two hours before serving. for the best results leave overnight.
• 5 serve with whipped cream and the fresh fruit.