Chocolate Mousse Phyllo Cups

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 12
• 6 sheets phyllo dough
• cooking spray
• 1/2 cup unsweetened cocoa
• 1/2 cup chocolate syrup
• 2 cups light whipped topping or 2 cups fat-free whipped topping
• 1 cup blueberries
• 1 cup strawberry, chopped
• 1 teaspoon vanilla extract
• 1 cup blackberry

Recipe

• 1 heat oven to 350ºf.
• 2 lightly coat one sheet of phyllo dough with cooking spray. lay second sheet of phyllo dough on first; coat with cooking spray. lay third sheet of phyllo dough on second; coat with cooking spray. cut into 12 squares.
• 3 fit squares into each of 12 muffin tins. repeat with 3 more sheets of phyllo dough, fitting squares over existing squares in muffin tin so cups are formed.
• 4 bake until golden, about 25 minutes. cool on rack.
• 5 while cups are baking, combine cocoa, extract and syrup until smooth; fold in whipped topping. divide among phyllo cups. combine berries and top each cup with 1/4 cup of berries.