Ingredients
- Servings: 4
- 1 1/2 cups heavy cream
- 6 packets equal sugar substitute
- 1/2 teaspoon vanilla extract
- 1/4 cup unsweetened cocoa powder
Recipe
- 1 whip the cream with electric mixer.
- 2 add equal one packet at a time.
- 3 add vanilla and cocoa powder, and beat until almost stiff.
- 4 scrape down and mix again.
- 5 place in serving dishes, cover, and refrigerate for at least 1/2 hour.
- 6 serve within 4 hours of preparation.
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