Chocolate Mousse Brownie Dessert

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 12
• 1 (22 1/2 ounce) package betty crocker original supreme brownie mix (with chocolate syrup pouch)
• 1/4 cup water
• 1/3 cup vegetable oil
• 2 eggs
• 3/4 cup heavy whipping cream
• 1 (6 ounce) bag semi-sweet chocolate chips (1 cup)
• 3 eggs
• 1/3 cup sugar
• 3/4 cup heavy whipping cream
• 3 tablespoons powdered sugar
• 2 tablespoons baking cocoa

Recipe

• 1 beat all ingredients for the chocolate whipped cream in chilled small bowl with electric mixer on high speed until soft peaks form.
• 2 heat oven to 350.
• 3 grease bottom only of 13x9x2 inch rectangular pan, or springform pan, 10x3 inches.
• 4 stir brownie mix, chocolate syrup, water, oil and 2 eggs in medium bowl until well blended.
• 5 spread batter in pan.
• 6 heat whipping cream and chocolate chips in 2-quart saucepan over medium heat, stirring constantly, until chocolate is melted and mixture is smooth; cool slightly.
• 7 beat 3 eggs and the sugar with electric mixer on medium speed until foamy; stir into cream-chocolate mixture.
• 8 pour evenly over batter.
• 9 bake rectangular pan about 45 minutes; springform pan about 1 hour 5 minutes, or until topping is set.
• 10 cool completely, about 1 hour.
• 11 serve at room temperature, or cover tightly and refrigerate until well chilled.
• 12 serve with chocolate whipped cream.
• 13 store any remaining dessert tightly covered.