Plum Duff

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 2 tablespoons butter, no substitutions
• 2 tablespoons granulated sugar
• 1 egg, well beaten
• 1/2 cup molasses (either regular or light molasses is fine)
• 1 1/2 cups flour
• 1/4 teaspoon salt
• 1 teaspoon baking soda
• 1/2 cup water, boiling
• 1/2 cup raisins
• 1/2 cup currants

Recipe

• 1 sift the dry ingredients together.
• 2 cream butter and sugar until fluffy; add egg and mix thoroughly.
• 3 add molasses.
• 4 add sifted dry ingredients alternatively to the batter with the boiling water.
• 5 add raisins and currants.
• 6 mix well; pour into a well-greased pudding mold and steam for 90 minutes.
• 7 serve with any desired pudding sauce.