Pizzelles

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 1 1/4 cups sugar
• 6 eggs (i use extra large)
• 1/8 teaspoon salt
• 1 cup vegetable oil
• 1 teaspoon anise oil (1 bottle from pharmacy)
• 3 cups all-purpose flour

Recipe

• 1 heat electric pizzelle maker.
• 2 beat the eggs, sugar and salt
• 3 add flour in small amounts and.
• 4 alternate with the vegetabble oil.
• 5 add anise oil
• 6 beat until smooth
• 7 brush or spray pizzelle maker with a little oil
• 8 only for the first and second one (so it dosen't stick).
• 9 drop 1 teaspoon of batter on each of the two pizelle forms.
• 10 pizzelle will be done when the steam stops.(about 30 to 45 seconds).
• 11 you can adjust the darkness of the pizlelle from light to dark (like mine lighter).
• 12 place on rack to cool and harden.
• 13 you can also form into a cone when hot and the set on the rack to cool. (fill with ice cream, pudding, fruit or whatever you like).