Mud Pie

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 1 chocolate wafer pie crust
• 2 ounces semisweet baking chocolate (melted)
• 2 cups chopped pecans (toasted)
• 1 container frozen whipped cream
• 2 packages chocolate instant pudding
• 2 cups cold milk
• 1/4 cup sweetened condensed milk

Recipe

• 1 pour chocolate and sweetened condensed milk into bowl stir until smooth.
• 2 pour into crust.
• 3 press nuts evenly into chocolate in crust.
• 4 refridgerate 10 minutes.
• 5 pour milk into large mixing bowl.
• 6 add pudding mix.
• 7 beat with wire wisk until smooth.
• 8 spread 1 1/2 cups of puding over chocolate.
• 9 stir 1/2 of whipped topping to remaining pudding.
• 10 refridgerate 3 hours or until set.
• 11 top with remaining whipped topping.