Mrs. Shugart's Cinnamon Bundt Cake

Total Time: 45 mins Cook Time: 45 mins

Ingredients

• 1 (18 ounce) box yellow cake mix
• 1 (3 1/2 ounce) box instant vanilla pudding
• 3/4 cup wesson oil
• 3/4 cup water
• 4 eggs
• 1 teaspoon butter flavoring
• 1 teaspoon vanilla
• cinnamon sugar (2 teaspoons cinnamon to 1/2 cup sugar)
• 1 cup powdered sugar
• 4 teaspoons milk
• 1/2 teaspoon butter flavoring
• 1/2 teaspoon vanilla

Recipe

• 1 mix cake mix, vanilla pudding, wesson oil and water.
• 2 beat 4 eggs into cake mixture one at a time.
• 3 add 1 teaspoon butter flavoring and 1 teaspoon vanilla.
• 4 beat 8 minutes.
• 5 put 1/3 cake mixture in a greased bundt pan and sprinkle cinnamon sugar over top.
• 6 repeat layers twice, sprinkling each layer with cinnamon sugar until all is used.
• 7 bake at 350º 45 minutes. let sit in pan 5 minutes.
• 8 punch holes in top of cake with toothpick.
• 9 pour glaze over top while hot.