Mrs. Fish

Total Time: 18 mins Preparation Time: 3 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 pint water
• 4 tablespoons tapioca (don't use large pearl)
• 2 lemons (juice only)
• 1 cup sugar
• 2 egg yolks, beaten
• 2 egg whites, beaten
• 1 pint milk
• 1 tablespoon cornstarch

Recipe

• 1 to make the puddding:.
• 2 cook water, tapicoa, lemon juice, and sugar on a double boiler until thickened.
• 3 remove from heat.
• 4 fold in beaten egg whites.
• 5 to make the sauce:.
• 6 scald the milk.
• 7 add the yolks and the corn starch.
• 8 cook until thick, stirring constantly.
• 9 cool both of these until ready to serve.
• 10 to serve:.
• 11 scoop tapioca part into elegant individual serving bowls. put the sauce into a gravy boat and let people pour the amount they want over the tapioca base.