Marble Ice-cream Cones
Total Time: 6 hrs 20 mins
Preparation Time: 20 mins
Cook Time: 6 hrs
Ingredients
- 2 1/4 cups 1% low-fat milk
- 1/4 cup peanut butter
- 4 ounces cool whip, thawed
- 1 (3 1/2 ounce) package instant chocolate or 1 (3 1/2 ounce) package chocolate fudge pudding mix
- 12 -15 ice cream cones, with flat bottoms
Recipe
- 1 in a medium bowl whisk together the peanut butter and 1/4 c of the milk until smooth. fold in cool whip; set aside.
- 2 in another medium bowl combine the remaining milk and the pudding mix. using a whisk or electric mixer on low speed, mix for 2 minutes or until well blended.
- 3 transfer to a freezer container; top with peanut butter mixture. gently fold two mixtures together to marble. cover and freeze for 6-24 hours.
- 4 to serve, let stand at room temperature for 15 minutes. scoop mixture into ice-cream cones.
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