Marble Ice-cream Cones

Total Time: 6 hrs 20 mins Preparation Time: 20 mins Cook Time: 6 hrs

Ingredients

• 2 1/4 cups 1% low-fat milk
• 1/4 cup peanut butter
• 4 ounces cool whip, thawed
• 1 (3 1/2 ounce) package instant chocolate or 1 (3 1/2 ounce) package chocolate fudge pudding mix
• 12 -15 ice cream cones, with flat bottoms

Recipe

• 1 in a medium bowl whisk together the peanut butter and 1/4 c of the milk until smooth. fold in cool whip; set aside.
• 2 in another medium bowl combine the remaining milk and the pudding mix. using a whisk or electric mixer on low speed, mix for 2 minutes or until well blended.
• 3 transfer to a freezer container; top with peanut butter mixture. gently fold two mixtures together to marble. cover and freeze for 6-24 hours.
• 4 to serve, let stand at room temperature for 15 minutes. scoop mixture into ice-cream cones.