Low Fat Chocolate Almond Berry Dessert
Total Time: 2 hrs 30 mins
Preparation Time: 15 mins
Cook Time: 2 hrs 15 mins
Ingredients
- Servings: 12
- 7 ounces fat free marble loaf cake, cut into 1/4-inch thick slices
- 2 1/2 cups cold nonfat milk
- 2 (4 ounce) packages jell-o sugar free chocolate fudge pudding and pie filling mix
- 2 cups dairy sugar-free whipped topping, divided
- 1/4 cup chopped almonds, divided
- 2 cups raspberries
- 1/4 cup chocolate syrup (i used hershey's)
Recipe
- 1 line bottom of 9" square pan with cake slices, cutting and piecing slices to fit.
- 2 pour milk into large bowl.
- 3 add pudding mixes.
- 4 beat with wire whisk 2 minutes or until well blended(mixture will be thick.).
- 5 gently stir in 1 cup of whipped topping that has had 1/2 the amount of chopped almonds mixed in with it.
- 6 spread over cake slices.
- 7 chill for 2 hours until set.
- 8 top with remaining 1 cup whipped topping, raspberries and almond pieces just before serving.
- 9 drizzle with chocolate syrup.
- 10 store leftover dessert, if there is any, in refrigerator.
- 11 enjoy!
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