Low Fat Chocolate Almond Berry Dessert

Total Time: 2 hrs 30 mins Preparation Time: 15 mins Cook Time: 2 hrs 15 mins

Ingredients

• Servings: 12
• 7 ounces fat free marble loaf cake, cut into 1/4-inch thick slices
• 2 1/2 cups cold nonfat milk
• 2 (4 ounce) packages jell-o sugar free chocolate fudge pudding and pie filling mix
• 2 cups dairy sugar-free whipped topping, divided
• 1/4 cup chopped almonds, divided
• 2 cups raspberries
• 1/4 cup chocolate syrup (i used hershey's)

Recipe

• 1 line bottom of 9" square pan with cake slices, cutting and piecing slices to fit.
• 2 pour milk into large bowl.
• 3 add pudding mixes.
• 4 beat with wire whisk 2 minutes or until well blended(mixture will be thick.).
• 5 gently stir in 1 cup of whipped topping that has had 1/2 the amount of chopped almonds mixed in with it.
• 6 spread over cake slices.
• 7 chill for 2 hours until set.
• 8 top with remaining 1 cup whipped topping, raspberries and almond pieces just before serving.
• 9 drizzle with chocolate syrup.
• 10 store leftover dessert, if there is any, in refrigerator.
• 11 enjoy!