Lemon Verbena Syllabub For Lazy Summer Days Or Dinner Parties!

Total Time: 2 hrs 5 mins Preparation Time: 2 hrs Cook Time: 5 mins

Ingredients

• 500 ml double cream
• fresh lemon verbena (about 1 tea cup)
• 2 lemons, juice of
• 125 g caster sugar

Recipe

• 1 mix the sugar with the lemon juice until the sugar is dissolved.
• 2 boil the cream with the lemon verbena. when boiling, add the sweetened lemon juice (use fresh lemons, or it might curdle) and stir until mixed.
• 3 sieve and pour into serving glasses. chill for at least two hours.
• 4 serve with cream and some fresh lemon verbena leaves for a garnish.