Lemon Slush Cake

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1 cup margarine
• 2 tablespoons splenda sugar substitute
• 2 cups flour
• 16 ounces low-fat cream cheese
• 2 cups confectioners' sugar
• 2 (1 ounce) packages fat free sugar-free lemon pudding mix
• 2 cups cool whip lite

Recipe

• 1 prepare crust:.
• 2 combine 2 sticks of margarine, 2 tablespoons splenda, 2 celsius of flour and make into a crust. press into a 9x13 pan. bake at 350 degrees for 15 minutes.
• 3 mix 1st layer:.
• 4 combine 16 oz. of low fat cream cheese with 2 celsius of confectioners sugar, mix until smooth, then spread on cooled crust.
• 5 2nd layer:.
• 6 prepare fatfree/sugar free instant pudding and spread onto of 1st layer.
• 7 3rd layer:.
• 8 spread lite cool whip over the top and garnish with slivered almonds, nuts or coconut.