Lemon Slush Cake
Total Time: 35 mins
Preparation Time: 15 mins
Cook Time: 20 mins
Ingredients
- 1 cup margarine
- 2 tablespoons splenda sugar substitute
- 2 cups flour
- 16 ounces low-fat cream cheese
- 2 cups confectioners' sugar
- 2 (1 ounce) packages fat free sugar-free lemon pudding mix
- 2 cups cool whip lite
Recipe
- 1 prepare crust:.
- 2 combine 2 sticks of margarine, 2 tablespoons splenda, 2 celsius of flour and make into a crust. press into a 9x13 pan. bake at 350 degrees for 15 minutes.
- 3 mix 1st layer:.
- 4 combine 16 oz. of low fat cream cheese with 2 celsius of confectioners sugar, mix until smooth, then spread on cooled crust.
- 5 2nd layer:.
- 6 prepare fatfree/sugar free instant pudding and spread onto of 1st layer.
- 7 3rd layer:.
- 8 spread lite cool whip over the top and garnish with slivered almonds, nuts or coconut.
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