Kahlua Tiramisu

Total Time: 4 hrs 20 mins Preparation Time: 20 mins Cook Time: 4 hrs

Ingredients

• Servings: 8
• 4 large brown eggs, chilled
• 1 cup splenda sugar substitute
• 400 g mascarpone
• 16 ounces ladyfingers (24 biscuits)
• 250 ml strong filter coffee
• 75 ml kahlua
• 1 pinch salt
• 25 g cocoa powder

Recipe

• 1 add 25ml kahlua to coffee.
• 2 lightly soak ladyfingers in warm coffee.
• 3 separate the egg yolks and beat them with splenda.
• 4 mix 50 ml kahlua with mascarpone, add pinch of salt, and fold into eggs.
• 5 beat the egg whites until stiff (should be stiff enough to form peaks).
• 6 slowly fold the egg yolk mixture into egg whites.
• 7 in a round or rectangular glass dish put one layer of ladyfingers, cover with creamy mixture, place further of ladyfingers and cover with remaining creamy mixture.
• 8 lightly dust cocoa powder on the cream mixture.
• 9 chill in fridge for 4-6 hours.