Kahlua Tiramisu
Total Time: 4 hrs 20 mins
Preparation Time: 20 mins
Cook Time: 4 hrs
Ingredients
- Servings: 8
- 4 large brown eggs, chilled
- 1 cup splenda sugar substitute
- 400 g mascarpone
- 16 ounces ladyfingers (24 biscuits)
- 250 ml strong filter coffee
- 75 ml kahlua
- 1 pinch salt
- 25 g cocoa powder
Recipe
- 1 add 25ml kahlua to coffee.
- 2 lightly soak ladyfingers in warm coffee.
- 3 separate the egg yolks and beat them with splenda.
- 4 mix 50 ml kahlua with mascarpone, add pinch of salt, and fold into eggs.
- 5 beat the egg whites until stiff (should be stiff enough to form peaks).
- 6 slowly fold the egg yolk mixture into egg whites.
- 7 in a round or rectangular glass dish put one layer of ladyfingers, cover with creamy mixture, place further of ladyfingers and cover with remaining creamy mixture.
- 8 lightly dust cocoa powder on the cream mixture.
- 9 chill in fridge for 4-6 hours.
No comments:
Post a Comment