Hot Fudge Pudding Cake Ii

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 1 1/4 cups granulated sugar, divided
• 1 cup all-purpose flour
• 7 tablespoons cocoa, divided
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 1/3 cup butter or 1/3 cup margarine, melted
• 1 1/2 teaspoons vanilla extract
• 1/2 cup light brown sugar, packed
• 1 1/4 cups water, hot
• whipped topping

Recipe

• 1 heat oven to 350'f.
• 2 in medium bowl stir together 3/4 cup granulated sugar, flour, 3 tbls. cocoa, baking powder and salt. blend in milk, butter and vanilla, beat until smooth.
• 3 pour batter into 8- or 9-inch square baking pan.
• 4 in separate bowl, stir together remaining 1/2 cup granulated sugar, brown sugar and remaining 4 tablespoons cocoa; sprinkle mixture evenly over batter.
• 5 pour hot water over top; do not stir.
• 6 bake 35 to 40 minutes or until center is almost set.
• 7 let stand 15 minutes; spoon into dessert dishes, spooning sauce from bottom of pan over top.
• 8 garnish with whipped topping.