Ho Ho Ho Rum Cake

Total Time: 1 hr 7 mins Preparation Time: 7 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 1 (18 1/4 ounce) package yellow cake mix
• 1 (3 1/2 ounce) package vanilla instant pudding mix
• 4 eggs, beaten
• 1/2 cup cold water
• 1/2 cup light rum
• 1/2 cup vegetable oil
• 1 (16 ounce) package chocolate frosting
• 1/8 cup light rum
• 1/2 cup chopped pecans

Recipe

• 1 preheat oven to 325 degrees f. grease and flour one 10 inch tube or bundt pan.
• 2 combine the cake mix, pudding mix, eggs, water, rum and oil. mix until smooth and pour into prepared pan.
• 3 bake for 1 hour or until a cake tester inserted in the center comes out clean. cool for 25 minutes in pan before removing; remove and allow to cool completely.
• 4 prepare the frosting by blending together the frosting and rum. ice the cake and sprinkle 1/2 cup chopped pecans over the top. seal in airtight container.