Ground Rice Sweet Custard
Total Time: 40 mins
Preparation Time: 10 mins
Cook Time: 30 mins
Ingredients
- Servings: 4
- 1/4 cup ground short-grain rice
- 3 tablespoons cornstarch
- 5 cups milk
- 6 tablespoons sugar
- 2 tablespoons rose water
- 3/4 cup ground almonds
- 1/4 cup ground pistachio nut
- ground cinnamon, to decorate
- syrup or honey, melted,to serve on top
Recipe
- 1 blend the ground rice and the cornstarch together into a smooth paste, adding a little of the cold milk.
- 2 bring the remaining milk to a boil in a saucepan.
- 3 add the sugar, lower heat enough to maintain a gentle simmer.
- 4 gradually add the ground rice mixture to the milk, stirring constantly with a wooden spoon.
- 5 simmer on very low heat for 10-15 minutes or until the mixture has thickened, stirring often and being very careful not to allow it to burn- especially on the bottom of the pan.
- 6 add the rosewater and half of the ground almonds, simmer 5 minutes.
- 7 let cool a few minutes and then pour into a serving bowl or 4 serving dishes.
- 8 sprinkle remaining ground almonds and all of the ground pistachios on top and dust with some ground cinnamon.
- 9 serve with syrup or honey on the side.
- 10 note: it is important to use short grain rice to acheive the proper consistency.
- 11 grind the raw rice in a blender or food processor.
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