Ground Rice Pudding
Total Time: 40 mins
Preparation Time: 10 mins
Cook Time: 30 mins
Ingredients
- Servings: 2
- 4 ounces rice flour
- 1 1/4 pints milk
- 4 ounces caster sugar
- 1/2 cup rose water
- chopped pistachios, for garnish
- chopped almonds, for garnish
Recipe
- 1 mix the ground rice with a little milk and prepare a paste.
- 2 stir this paste into the remaining milk.
- 3 cook on slow flame in a heavy saucepan until the mixture thickens.
- 4 add the caster sugar and rose water.
- 5 stir well.
- 6 remove from flame.
- 7 beat the mixture for 5 minutes.
- 8 rinse out a mould with a little rose water.
- 9 pour the pudding mixture into it.
- 10 leave until firmly set and cold.
- 11 turn out.
- 12 sprinkle a few drops of rose water and some caster sugar.
- 13 garnish with chopped pistachios and almonds.
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