Ground Rice Pudding

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 4 ounces rice flour
• 1 1/4 pints milk
• 4 ounces caster sugar
• 1/2 cup rose water
• chopped pistachios, for garnish
• chopped almonds, for garnish

Recipe

• 1 mix the ground rice with a little milk and prepare a paste.
• 2 stir this paste into the remaining milk.
• 3 cook on slow flame in a heavy saucepan until the mixture thickens.
• 4 add the caster sugar and rose water.
• 5 stir well.
• 6 remove from flame.
• 7 beat the mixture for 5 minutes.
• 8 rinse out a mould with a little rose water.
• 9 pour the pudding mixture into it.
• 10 leave until firmly set and cold.
• 11 turn out.
• 12 sprinkle a few drops of rose water and some caster sugar.
• 13 garnish with chopped pistachios and almonds.