easy rice pudding
Total Time: 1 hr 15 mins
Preparation Time: 30 mins
Cook Time: 45 mins
Ingredients
- Servings: 6
- 1/2 cup uncooked rice (short or long-grain)
- 1 cup water
- 2 eggs or 4 egg yolks
- 1/2 cup sugar
- 1/2 cup raisins (optional)
- 2 1/2 cups milk (whole or 2%)
- 1/4 teaspoon salt
- 1/2 teaspoon cardamom or 1/2 teaspoon cinnamon or 1/2 teaspoon nutmeg (whatever you prefer)
Recipe
- 1 bring water and rice to a boil; reduce heat to low, cover, and simmer 14 min.
- 2 all water should be absorbed.
- 3 (alternately, use 1 cup of leftover cooked rice).
- 4 heat oven to 325 degrees.
- 5 beat eggs in ungreased 1 1/2 quart casserole dish.
- 6 stir in sugar, raisins, milk, salt, and spice.
- 7 stir in rice.
- 8 bake uncovered 45 minutes; stirring occasionally.
- 9 remove from oven and stir well.
- 10 it will still be pretty wet.
- 11 let set for 15 minutes to thicken.
- 12 serve warm or chilled.
- 13 (i like it better chilled!).
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