Easy Rice Pudding For A Crowd (can Be Halved)
Total Time: 35 mins
Preparation Time: 5 mins
Cook Time: 30 mins
Ingredients
- Servings: 18
- 6 cups cooked and cooled rice (preferably medium grain, but long grain will work)
- 2 cups half-and-half cream or 2 cups evaporated skim milk
- 4 cups milk (i use skim or 1%)
- 1 1/4 cups sugar
- 3 tablespoons butter
- 1 cup raisins
- 2 teaspoons vanilla
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg (use freshly grated for a world of difference)
Recipe
- 1 into a large, heavy-bottomed pan, mix together all ingredients. on medium heat, stir occasionally while mixture comes to a simmer.
- 2 continue stirring regularly throughout the process. you don't have to stir constantly, but you can't just walk away for very long either.
- 3 once at a simmer turn down heat and continue to stir periodically. allow to thicken to a creamy consistency (about 25-30 minutes).
- 4 don't let it get too thick. it should be only slightly thicker than a hearty cream soup. if it gets much thicker it will be too thick when it cools. serve as desired, whether hot or cold.
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