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Tuesday, February 24, 2015

Corn And Chive Pudding

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

  • Servings: 8
  • 2 (10 ounce) packages frozen corn kernels, thawed
  • 1/4 cup sugar
  • 1 1/4 teaspoons salt
  • 2 cups milk
  • 4 large eggs
  • 1/2 cup grated sharp cheddar cheese
  • 1/2 vanilla bean, split lengthwise and seeds scraped
  • 1/4 cup unsalted butter, melted and cooled
  • 3 tablespoons all-purpose flour
  • 1/4 cup chopped fresh chives
  • 1 pinch of freshly grated nutmeg
  • 3 tablespoons chopped fresh chives, for garnish

Recipe

  • 1 preheat oven to 350 degrees and butter a 1 1/2 quart quiche dish or pie plate.
  • 2 in a food processor, pulse 1/2 of corn until chopped coarse. in a bowl stir together chopped corn and remaining corn kernels and sprinkle with sugar and salt, stirring until well combined.
  • 3 in another bowl, whisk together milk, eggs, cheese, vanilla seeds, butter, flour, and chives, and stir into corn until well combined.
  • 4 pour pudding into quiche dish or pie plate and sprinkle with nutmeg. bake pudding in middle of oven until center is just set, about 45 minutes. garnish pudding with chives.

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