Corn And Chive Pudding

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 2 (10 ounce) packages frozen corn kernels, thawed
• 1/4 cup sugar
• 1 1/4 teaspoons salt
• 2 cups milk
• 4 large eggs
• 1/2 cup grated sharp cheddar cheese
• 1/2 vanilla bean, split lengthwise and seeds scraped
• 1/4 cup unsalted butter, melted and cooled
• 3 tablespoons all-purpose flour
• 1/4 cup chopped fresh chives
• 1 pinch of freshly grated nutmeg
• 3 tablespoons chopped fresh chives, for garnish

Recipe

• 1 preheat oven to 350 degrees and butter a 1 1/2 quart quiche dish or pie plate.
• 2 in a food processor, pulse 1/2 of corn until chopped coarse. in a bowl stir together chopped corn and remaining corn kernels and sprinkle with sugar and salt, stirring until well combined.
• 3 in another bowl, whisk together milk, eggs, cheese, vanilla seeds, butter, flour, and chives, and stir into corn until well combined.
• 4 pour pudding into quiche dish or pie plate and sprinkle with nutmeg. bake pudding in middle of oven until center is just set, about 45 minutes. garnish pudding with chives.