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Friday, February 20, 2015

Caramel Drizzled Butterscotch Toffee Crunch Pie

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

  • 1/2 cup caramel ice cream topping
  • 3 (1 1/2 ounce) chocolate-covered english toffee bars, crushed and divided in half
  • 1 ready made graham cracker pie crust (9 ounce)
  • 4 ounces room temp cream cheese
  • 2 tablespoons sugar
  • 1 tablespoon milk
  • 1 (8 ounce) container non-dairy whipped topping, thawed and divided (like cool whip)
  • 2 cups cold milk
  • 2 (7 ounce) packages butterscotch pudding

Recipe

  • 1 in large bowl, beat cream cheese, 1 tablespoon milk, and sugar.
  • 2 gently stir in half of the whipped topping and spread evenly over crust.
  • 3 sprinkle half of the crushed toffee bars over cream cheese mixture.
  • 4 pour 2 cups milk in large bowl. add pudding mixes; beat with wire whisk until smooth (mixture will be thick).
  • 5 pour over crushed toffee bits. sprinkle remaining toffee bits evenly over pudding mix.
  • 6 chill for 4 hours before serving.
  • 7 spread remaining whipped topping on pie. drizzle caramel ice cream topping over pie.
  • 8 if desired, you can crush more toffee bars and sprinkle over caramel topping.

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