Caramel Drizzled Butterscotch Toffee Crunch Pie

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• 1/2 cup caramel ice cream topping
• 3 (1 1/2 ounce) chocolate-covered english toffee bars, crushed and divided in half
• 1 ready made graham cracker pie crust (9 ounce)
• 4 ounces room temp cream cheese
• 2 tablespoons sugar
• 1 tablespoon milk
• 1 (8 ounce) container non-dairy whipped topping, thawed and divided (like cool whip)
• 2 cups cold milk
• 2 (7 ounce) packages butterscotch pudding

Recipe

• 1 in large bowl, beat cream cheese, 1 tablespoon milk, and sugar.
• 2 gently stir in half of the whipped topping and spread evenly over crust.
• 3 sprinkle half of the crushed toffee bars over cream cheese mixture.
• 4 pour 2 cups milk in large bowl. add pudding mixes; beat with wire whisk until smooth (mixture will be thick).
• 5 pour over crushed toffee bits. sprinkle remaining toffee bits evenly over pudding mix.
• 6 chill for 4 hours before serving.
• 7 spread remaining whipped topping on pie. drizzle caramel ice cream topping over pie.
• 8 if desired, you can crush more toffee bars and sprinkle over caramel topping.