Banana Pudding Ii

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 2 ounces butter
• 2 eggs, separated
• 2 ounces flour
• 2 bananas
• 1 1/2 cups milk
• 1 teaspoon caster sugar
• 2 ounces sugar

Recipe

• 1 place butter in a saucepan and melt the butter, add by degrees, the flour, then the milk, and let all boil a few minutes, stirring well.
• 2 take from the fire and add 2 ozs sugar, the yolks of eggs, and the bananas cut into small pieces, place all in a pie dish and bake 20 minutes.
• 3 whisk the egg whites to a stiff froth, add the caster sugar and beat well.
• 4 place roughly on the pudding and return to the oven for a few minutes until the froth is light brown.
• 5 serve it swimming in cream.
• 6 (my note :- mum used to make this in a coal range, i asked how hot was the oven when she got her first electric one? answer "oh! about moderate" the 'meringue' doesn't crisp up) cheers, doreen.
• 7 doreen randal, wanganui.
• 8 new zealand.