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Wednesday, July 13, 2016

pumpkin pudding ii

Ingredients

  • Servings: 10
  • 2/3 cup white sugar
  • 3 eggs, beaten
  • 1 (12 fluid ounce) can evaporated milk
  • 1 (29 ounce) can canned pumpkin puree
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon spice
  • 1/2 (18.25 ounce) package spice cake mix
  • 1/4 cup margarine, melted
  • 1/2 cup chopped walnuts

Recipe

  • preheat oven to 350 degrees f (175 degrees c). grease one 9x13 inch baking dish.
  • blend together the sugar, eggs, evaporated milk, pumpkin, cinnamon, salt, clove and pie spice. pour into baking dish.
  • spread dry cake mix over pumpkin mixture. sprinkle with cinnamon, margarine and chopped nuts.
  • bake for 60 minutes or until knife inserted comes out clean. serve with whipped cream if desired.

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