pumpkin pudding ii

Ingredients

• Servings: 10
• 2/3 cup white sugar
• 3 eggs, beaten
• 1 (12 fluid ounce) can evaporated milk
• 1 (29 ounce) can canned pumpkin puree
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon ground cloves
• 1/4 teaspoon spice
• 1/2 (18.25 ounce) package spice cake mix
• 1/4 cup margarine, melted
• 1/2 cup chopped walnuts

Recipe

• preheat oven to 350 degrees f (175 degrees c). grease one 9x13 inch baking dish.
• blend together the sugar, eggs, evaporated milk, pumpkin, cinnamon, salt, clove and pie spice. pour into baking dish.
• spread dry cake mix over pumpkin mixture. sprinkle with cinnamon, margarine and chopped nuts.
• bake for 60 minutes or until knife inserted comes out clean. serve with whipped cream if desired.