Kim's Chocolate Fudge Cake

Ingredients

• Servings: 1
• 1 (18.25 ounce) package devil's food cake mix
• 1 (3.9 ounce) package instant chocolate pudding mix
• 1 teaspoon ground cinnamon
• 1/2 cup water
• 1/2 cup vegetable oil
• 4 eggs
• 1 cup sour cream
• 1/4 cup coffee flavored liqueur
• 1 3/4 cups semisweet chocolate chips

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• preheat oven to 350 degrees f (175 degrees c). grease and flour a 10 inch bundt pan.
• in a large bowl, stir together cake mix , pudding mix and cinnamon. make a well in the center and pour in water, oil, eggs, sour cream and coffee liqueur. beat on low speed until blended. scrape bowl, and beat 4 minutes on medium speed. stir in chocolate chips.
• pour batter into prepared 10 inch bundt pan. bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. allow to cool.