Quick Black Forest Cake

Ingredients

• Servings: 1
• 1 (18.25 ounce) package devil's food cake mix with pudding
• 3 eggs
• 1 tablespoon almond extract
• 1 (21 ounce) can cherry pie filling
• 1 1/2 cups semisweet chocolate chips
• 1 tablespoon butter
• 2 tablespoons milk
• 1/2 cup confectioners' sugar

Recipe

• preheat oven to 350 degrees f (175 degrees c).
• mix together: cake mix, beaten eggs, almond extract, cherry pie filling and 1 cup semisweet chocolate chips. stir until just combined. pour batter into a greased 9x13 inch pan.
• bake in a 350 degree f (175 degree c) oven for 45 to 50 minutes or until a toothpick inserted in the center comes out clean. remove cake from oven and let cool.
• to make glaze: heat 1/2 cup semisweet chocolate chips, butter or margarine, and milk in a saucepan over medium high heat. once semisweet chocolate chips are melted and mixture is combined stir in confectioners' sugar.
• spread glaze over cooled cake. serve cake as is or with whipped cream and a cherry.