Tomato Pudding

Ingredients

• Servings: 4
• 2 (14.5 ounce) cans peeled and diced tomatoes with juice
• 3 slices white bread, torn into pieces
• 2 tablespoons butter
• salt and freshly ground black pepper to taste

Recipe

Preparation Time: 5 mins Cook Time: 40 mins Ready Time: 45 mins


• preheat the oven to 350 degrees f (175 degrees c).
• pour the tomatoes into a 1 1/2 quart baking dish. place the torn pieces of bread in a layer over the tomatoes, and dot with pieces of butter. season with salt and freshly ground black pepper to taste.
• bake for 35 to 40 minutes in the preheated oven, or until golden brown.