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Sunday, July 31, 2016

Cake I

Ingredients

  • Servings: 1
  • 1 (18.25 ounce) package yellow cake mix
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 1 cup
  • 1/4 cup vegetable oil
  • 4 eggs

Recipe

  • preheat oven to 350 degrees f (175 degrees c), grease and flour a 10 inch bundt pan.
  • combine cake mix and pudding mix in a large bowl. add and vegetable oil and mix lightly. add 4 eggs. beat at high speed until mixture is thick, creamy and smooth. pour into greased and floured bundt pan.
  • bake at 350 degrees f (175 degrees c) for 55 minutes. cool in pan for 10 minutes, then turn out a wire rack and cool completely. frost as desired.

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