Butterscotch Bread Pudding

Ingredients

• Servings: 1
• 1 (10.75 ounce) loaf day-old bread, torn into small pieces
• 4 cups milk
• 2 cups brown sugar
• 1/2 cup butter, melted
• 3 eggs, beaten
• 2 teaspoons vanilla extract
• 1 cup butterscotch chips

Recipe

Preparation Time: 10 mins Cook Time: 1 hr

Ready Time: 1 hr 10 mins


• preheat oven to 350 degrees f (175 degrees c). butter a 9x13 inch baking dish.
• in a large bowl, combine bread, milk, sugar, butter, eggs, vanilla and butterscotch chips; mixture should be the consistency of oatmeal. pour into prepared pan.
• bake in preheated oven 1 hour, until nearly set. (it should have a "thigh wiggle" or wiggle as much as a well endowed thigh.) serve warm or cold.