Custard Bread Pudding

Ingredients

• Servings: 1
• 1 quart half-and-half
• 4 large eggs
• 1 cup white sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 4 slices bread
• 1/4 cup raisins, or to taste
• 1 pinch ground cinnamon, or to taste

Recipe

Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ready Time: 1 hr 40 mins


• preheat oven to 300 degrees f (150 degrees c).
• blend half-and-half, eggs, sugar, vanilla extract, and salt in a blender until smooth. arrange bread in a 9x13-inch baking dish; sprinkle with raisins and cinnamon. pour egg mixture over bread.
• place baking dish in a large roasting pan; fill roasting pan with boiling water halfway up the sides of the baking dish.
• bake in preheated oven until set, about 1 1/2 hours. serve warm or cold.