Chocolate Eclair Dessert

Ingredients

• Servings: 1
• 2 individual packages graham crackers
• 2 (3 ounce) packages instant vanilla pudding mix
• 3 cups milk
• 1 (8 ounce) container frozen whipped topping, thawed
• 1 (16 ounce) package prepared chocolate frosting

Recipe

Preparation Time: 15 mins Ready Time: 2 hrs 15 mins


• line the bottom of a 9x13-inch pan with graham crackers.
• in a large bowl, combine pudding mix and milk; stir well. mix whipped topping into pudding mixture. spread half of mixture over graham cracker layer. top with another layer of graham crackers and the remaining pudding.
• top all with a final layer of graham crackers and frost with chocolate frosting. refrigerate at least two hours before serving to allow the graham crackers to soften.