Yorkshire Pudding I

Ingredients

• Servings: 3
• 2 1/3 cups all-purpose flour
• 4 eggs
• 1 1/4 cups milk
• 1/3 cup butter

Recipe

Preparation Time: 5 mins Cook Time: 35 mins Ready Time: 1 hr 50 mins


• mix flour, eggs and milk in a blender until smooth. let sit for 1 hour, then put butter in a casserole dish and melt. add batter.
• preheat oven to 375 degrees f (190 degrees c).
• bake pudding for 20 minutes in preheated oven, then lower temperature to 350 degrees f (175 degrees c) and bake for another 15 minutes. when golden, cut up and serve.