Great Aunt D.j.'s Corn Pudding

Ingredients

• Servings: 8
• 1/4 cup white sugar
• 3 tablespoons all-purpose flour
• 2 teaspoons baking powder
• 2 teaspoons salt
• 6 large eggs
• 2 cups heavy whipping cream
• 1/2 cup butter, melted
• 6 cups frozen corn

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x13-inch baking dish.
• mix sugar, flour, baking powder, and salt together in a bowl.
• beat eggs together in a large bowl until well mixed; stir in cream and butter. gradually stir sugar mixture into egg mixture until smooth; fold in corn until evenly coated. pour corn mixture into the prepared baking dish.
• bake in the preheated oven until pudding is lightly browned and set in the middle, about 45 minutes.