Chocolate Eclair Cake

Ingredients

• Servings: 1
• 2 (3 ounce) packages instant vanilla pudding mix
• 3 cups milk
• 1 (8 ounce) container frozen whipped topping, thawed
• 1 (16 ounce) package chocolate graham crackers
• 1/4 cup milk
• 1/3 cup unsweetened cocoa powder
• 1 cup white sugar
• 2 tablespoons butter
• 1 teaspoon vanilla extract

Recipe

Preparation Time: 20 mins Cook Time: 3 mins Ready Time: 2 hrs 25 mins


• in a large bowl, combine pudding mix and 3 cups milk; mix well. fold in whipped topping and beat with mixer for 2 minutes.
• in a buttered 9x13 inch baking dish, spread a layer of graham crackers on the bottom of the dish.
• spread 1/2 of the pudding mixture over crackers, then top with graham crackers. spread remaining pudding over crackers; top second pudding layer with another layer of crackers.
• to make topping: in a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla. mix well and cool.
• pour sauce over graham cracker layer and refrigerate until set; serve.