Chocolate Chip Pound Cake

Ingredients

• Servings: 1
• 1 (18.25 ounce) package yellow cake mix
• 1 (3.4 ounce) package instant vanilla pudding mix
• 1 cup vegetable oil
• 4 eggs
• 1 cup milk
• 3 (1 ounce) squares semisweet chocolate, grated
• 1 cup milk chocolate chips

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c). grease and flour a 10 inch tube pan.
• in a large bowl, stir together cake mix and pudding mix. make a well in the center and pour in oil, eggs and milk. beat on low speed until blended. scrape bowl, and beat 4 minutes on medium speed. stir in grated chocolate and chocolate chips. pour batter into prepared pan.
• bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. allow to cool.