Berry Trifle

Ingredients

• Servings: 1
• 1 (10.75 ounce) package prepared pound cake, cubed
• 1 (10 ounce) package frozen blueberries
• 1 (10 ounce) package frozen raspberries
• 1 (10 ounce) package frozen blackberries
• 2 tablespoons praline liqueur
• 1 (5 ounce) package instant vanilla pudding mix
• 1/2 cup milk
• 1 (14 ounce) can sweetened condensed milk
• 1 (8 ounce) container frozen whipped topping, thawed

Recipe

Preparation Time: 15 mins Ready Time: 2 hrs


• place cubed cake in bottom of large glass serving bowl. layer the blueberries, raspberries and blackberries on top of the cake. sprinkle with praline liqueur.
• in a medium bowl, combine pudding mix, milk, condensed milk and 1 cup of whipped topping, stir well. pour mixture over frozen berries. top custard with remaining cool whip. let sit at room temperature for 1 hour or in refrigerator for 2 to 3 hours, enough for the berries to thaw before serving.