Italian Love Cake

Ingredients

• Servings: 1
• 1 (18.25 ounce) package chocolate cake mix
• 2 pints part-skim ricotta cheese
• 3/4 cup white sugar
• 1 teaspoon vanilla extract
• 4 eggs
• 1 (3.9 ounce) package instant chocolate pudding mix
• 1 cup milk
• 1 (12 ounce) container frozen whipped topping, thawed

Recipe

Preparation Time: 25 mins Cook Time: 1 hr 30 mins

Ready Time: 2 hrs 55 mins


• prepare cake mix as directed on box. pour batter into 9 x 13 x 2 inch greased baking dish. set aside.
• combine ricotta cheese, sugar, vanilla, and eggs. blend well. spread mixture evenly over the top of the cake batter.
• bake at 350 degrees f (175 degrees c) for 75 minutes if using a glass baking dish, 90 minutes if using a metal pan.
• blend pudding mix and milk until thickened. blend in whipped topping. spread over cooled cake.