strawberry dream cake i

Ingredients

• Servings: 2
• 1 (18.25 ounce) package white cake mix
• 1 1/2 cups frozen sweetened strawberries, pureed
• 12 ounces cream cheese
• 8 (1 ounce) squares white chocolate
• 1 cup heavy whipping cream
• 1 (8 ounce) container frozen whipped topping, thawed
• 1/2 pint sliced fresh strawberries

Recipe

• preheat oven to 350 degrees f (175 degrees c). grease two 9 inch round cake pans.
• make cake per directions except substitute the 1 1/2 cups of strawberries for the water and add 1 extra egg, (if cake mix calls for 2 eggs add 3), and 8 ounces of the cream cheese at room temperature. beat well and pour into the prepared pans.
• bake at 350 degrees f (175 degrees c) for about 20 to 25 minutes or until golden brown. a toothpick inserted in the center will not come out clean when this cake is done since it is so moist. let cake cool fully before frosting.
• to make frosting: heat the heavy cream until just beginning to boil. pour it over the white chocolate (chopped) and the remaining 4 ounces cream cheese. mix well and let cool. once cool fold into the whipped topping. use to frost cooled cake and garnish with sliced fresh strawberries.