chocolate mousse cake iv

Ingredients

• Servings: 1
• 1 (18.25 ounce) package chocolate cake mix
• 1 (14 ounce) can sweetened condensed milk
• 2 (1 ounce) squares unsweetened chocolate, melted
• 1/2 cup cold water
• 1 (3.9 ounce) package instant chocolate pudding mix
• 1 cup heavy cream, whipped

Recipe

Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 2 hrs 30 mins


• preheat oven to 350 degrees f (175 degrees c). prepare and bake cake mix according to package directions for two 9-inch layers. cool and remove from pans.
• in a large bowl, mix together sweetened condensed milk and melted chocolate. gradually stir in the water, then instant pudding until smooth. chill for at least 30 minutes.
• remove the chocolate mixture from the refrigerator, and stir to loosen. fold in whipped cream and return to the refrigerator for at least another hour.
• place one layer of cake a serving plate. top with 1 1/2 cups of the mousse, then cover with the remaining cake layer. frost with the remaining mousse, and refrigerate until serving. garnish with fresh fruit or chocolate shavings.