Eclair Cake

Ingredients

• Servings: 1
• 2 (3.5 ounce) packages instant vanilla pudding mix
• 1 (8 ounce) container frozen whipped topping, thawed
• 3 cups milk
• 1 (16 ounce) package graham cracker squares
• 1 (16 ounce) package prepared chocolate frosting

Recipe

Preparation Time: 25 mins Ready Time: 4 hrs 25 mins


• in a medium bowl, thoroughly blend the pudding mix, whipped topping, and milk.
• arrange a single layer of graham cracker squares in the bottom of a 13x9 inch baking pan. evenly spread half of the pudding mixture over the crackers. top with another layer of crackers and the remaining pudding mixture. top with a final layer of graham crackers.
• spread the frosting over the whole cake up to the edges of the pan. cover, and chill at least 4 hours before serving.