Lemon Bundt Cake

Ingredients

• Servings: 1
• 1 (18.25 ounce) package lemon cake mix
• 1 (3.4 ounce) package instant lemon pudding mix
• 3/4 cup vegetable oil
• 4 eggs
• 1 cup lemon-lime flavored carbonated beverage

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• preheat oven to 325 degrees f (165 degrees c). grease and flour a 10-inch bundt pan.
• in a large bowl, combine cake mix and pudding mix, then stir in the oil. beat in the eggs, one at a time, then stir in the lemon-lime soda.
• pour batter into prepared pan. bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. allow to cool.