Blueberry Flummery

Ingredients

• Servings: 6
• 1 (3.5 ounce) package instant vanilla pudding mix
• 2 cups cold milk
• 2 pints fresh blueberries
• 1/2 cup white sugar, or more to taste
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 tablespoon white sugar
• 1/2 teaspoon salt
• 1/4 cup vegetable oil
• 1 cup milk

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• whisk the pudding and 2 cups milk together in a bowl until thickened, about 2 minutes. refrigerate the pudding until serving time.
• mix blueberries and 1/2 cup sugar in a large saucepan, and pour in enough water to just barely cover the berries. bring the mixture to a boil over medium heat, reduce heat to low, and simmer while you make the biscuits.
• to make drop biscuits, mix flour, baking powder, 1 tablespoon of sugar, and salt together in a bowl. make a well in the center of the flour mixture, and pour in vegetable oil and 1 cup of milk. stir until the mixture forms a soft dough.
• bring the berry mixture back to a boil, and drop the biscuit dough into the boiling blueberries by heaping spoonfuls. cover, and simmer over medium-low heat until the biscuit dough is cooked through, about 15 minutes. a knife inserted into a dumpling will come out clean. to serve, scoop a biscuit into a serving bowl, spoon blueberry sauce over, and top with chilled vanilla pudding.