White Bread Corn Pudding

Ingredients

• Servings: 6
• 5 slices day-old bread, crusts discarded and bread cubed
• 1 (15 ounce) can cream-style corn
• 1 cup milk
• 4 eggs
• 1/4 cup white sugar, or to taste
• 1/4 cup butter, melted

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• preheat oven to 350 degrees f (175 degrees c). grease an 8x8-inch baking dish.
• place bread cubes in the prepared baking dish.
• beat cream-style corn, milk, eggs, and sugar together in a bowl using an electric mixer until evenly combined; pour over bread cubes. pour melted butter over bread cube mixture. place dish on a baking sheet and pour enough water into the baking sheet to make a water bath around baking dish.
• bake in the preheated oven until pudding is set in the middle, about 1 hour.