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Sunday, July 31, 2016

White Bread Corn Pudding

Ingredients

  • Servings: 6
  • 5 slices day-old bread, crusts discarded and bread cubed
  • 1 (15 ounce) can cream-style corn
  • 1 cup milk
  • 4 eggs
  • 1/4 cup white sugar, or to taste
  • 1/4 cup butter, melted

Recipe

    Preparation Time: 15 mins Cook Time: 1 hr

    Ready Time: 1 hr 15 mins

  • preheat oven to 350 degrees f (175 degrees c). grease an 8x8-inch baking dish.
  • place bread cubes in the prepared baking dish.
  • beat cream-style corn, milk, eggs, and sugar together in a bowl using an electric mixer until evenly combined; pour over bread cubes. pour melted butter over bread cube mixture. place dish on a baking sheet and pour enough water into the baking sheet to make a water bath around baking dish.
  • bake in the preheated oven until pudding is set in the middle, about 1 hour.

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