award winning pie

Ingredients

• Servings: 1
• 3/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 1 (3 ounce) package non-instant vanilla pudding mix
• 3 tablespoons butter, softened
• 1 egg
• 1/2 cup milk
• 1 (29 ounce) can sliced peaches, drained and syrup reserved
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup white sugar
• 1 tablespoon white sugar
• 1 teaspoon ground cinnamon

Recipe

Preparation Time: 30 mins Cook Time: 40 mins Ready Time: 3 hrs 30 mins


• preheat oven to 350 degrees f (175 degrees c). grease sides and bottom of a 10 inch deep-dish pie pan.
• in a medium mixing bowl, mix together flour, salt, baking powder and pudding mix. mix in butter, egg and milk. beat for 2 minutes. pour mixture into pie pan. arrange the peach slices on top of the pudding mixture.
• in a small mixing bowl, beat cream cheese until fluffy. add 1/2 cup sugar and 3 tablespoons reserved peach syrup. beat for 2 minutes. spoon mixture over peaches to within 1 inch of pan edge. mix together 1 tablespoon sugar and 1 teaspoon cinnamon, and sprinkle over top.
• bake in preheated oven for 30 to 35 minutes, until golden brown. chill before serving.